Restaurant Menu
*Prices Subject to Change at Venue*
FIRST COURSES - Soups, Salads and Appetizers
Toasted Wontons $11.00
Filled with Chicken, Cilantro, and Shiitake Mushrooms, Served with Hot Mustard, Soy and Balsamic Vinegar Dipping Sauce
Toasted Jumbo Ravioli $9.00
Stuffed with Italian Sausage, Pepperoni and Fennel, Served with Marinara
Chicken Wings $15.00
Tossed in Teriyaki, Hot Sauce or Half-n-Half, Served with Bleu Cheese or Ranch Dressing
Korean BBQ Baby Back Ribs $13.00
Appetizer portion of Baby Back Ribs, covered in Korean BBQ Sauce. Served with Coleslaw
Shrimp Cocktail $15.00
Tomato Basil Bruschetta $13.00
Cheese Curds
Lightly fried and served with marinara.
Half Order $8.00
Full Order $10.00
Caesar Salad $9.50
Tossed with Parmesan Cheese and Croutons
Add-ons:
Grilled Chicken Breast $4.00
Grilld Salmon $7.00
Shrimp $12.00
Cajun Chicken Breast $4.80
Cajun Salmon $7.80
Chef Salad $13.00
Romaine lettuce topped with sliced roast turkey, hickory smoked ham, black olives, Swiss and American cheese
Grilled Chicken Salad $13.00
Romaine lettuce, tomatoes, and grilled chicken breast tossed with lemon soy dressing and topped with crisp wonton strips 7.25
Shrimp Salad $16.00
Shrimp, red onion, tomatoes, and carrots with your choice of dressing
Seared Ahi Tuna Salad $20.00
Seared Ahi tuna, red onion, tomatoes, and house made ginger soy dressing
Small House Salad $5.00
Romaine lettuce topped with carrots, tomatoes, cabbage & croutons
Soup Du Jour, Homemade with Fresh Ingredients
Cup $3.50 Bowl $5.00
PASTA COURSES
Cajun Fettuccini $15.00
Tossed with Roasted Red Peppers, Caramelized Onions, pesto and alfredo sauce. Add Chicken for $4 or Salmon for $7 or Shrimp for $12
Shrimp Linguini $20.00
Linguini and shrimp tossed with white wine, garlic butter, fresh tomatoes, basil, and parsley.
Mushroom Ravioli $23.00
Tossed with Red Wine, Marsala, Cream Sauce
ENTRÉE SELECTIONS
Pricing below is for A la Carte. If you are doing Dinner and Show, the ticket price will be added in.
Marinated Breast of Chicken $18.00
Breast of Chicken Marinated with Garlic, White Wine, Soy and Sesame Oil, Grilled with Thyme, Tarragon and Basil, Served on a Bed of Seasoned Rice
Grilled 12 oz USDA Choice New York Strip $28.00
Grilled 8 oz USDA Choice Top Sirloin $18.00
Braised Short Ribs $22.00
Boneless beef short ribs served over sauteed vegetables
Baby Back Ribs $28.00
Served with Barbecue Sauce or Teriyaki Glaze
Grilled Atlantic Salmon $20.00
Served with a Teriyaki Glaze
Yellow Fin Tuna $22.00
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce
Side Options ($5.00 Each):
Roasted Potatoes
French Fries
House Made Chips
House Salad
Steamed Veggies
Sautéed Mushrooms
Sautéed Onions
Ceasar Salad
Bar Menu - available only in the bar and atrium
Appetizers
TOASTED WONTONS
Filled with chicken, cilantro and shiitake mushrooms served with a hot mustard, soy and balsamic vinegar dipping sauce $11.00
TOASTED JUMBO RAVIOLI
Crispy ravioli stuffed with Italian sausage, pepperoni and fennel served with marinara $9.00
CHICKEN WINGS
Choice of teriyaki or hot sauce served with bleu cheese or ranch dressing $15.00
CHEESE CURDS
Lightly fried and served with marinara
Half $8.00
Full $10.00
JUMBO LUMP CRAB CAKE
Homemade Crab Cake with a Lemon Caper Dijon $16.00
KOREAN BBQ BABY BACK RIBS
Appetizer portion of Baby Back Ribs, covered in Korean BBQ Sauce. Served with Pickled Daikon Slaw $13.00
Salads & Soup
CAESAR SALAD
Romaine lettuce tossed with parmesan cheese and croutons $9.50
Add-ons
Grilled Chicken Breast $4.00
Grilld Salmon $7.00
Shrimp $12.00
Cajun Chicken Breast $4.80
Cajun Salmon $7.80
*SEARED AHI TUNA SALAD
Seared Ahi Tuna, red onions, tomatoes, carrots, House Made Ginger Soy Dressing $20.00
CHEF SALAD
Romaine lettuce topped with sliced roast turkey, hickory smoked ham, black olives, Swiss and American cheese $13.00
GRILLED CHICKEN SALAD
Romaine lettuce, tomatoes, and grilled chicken breast tossed with lemon soy dressing and topped with crisp wonton strips $13.00
GRILLED SHRIMP SALAD
Shrimp, red onions, tomatoes, and carrots with your choice of dressing $16.00
SMALL HOUSE SALAD
Romaine Lettuce topped with Tomatoes, Cabbage & Croutons $5.00
SOUP DU JOUR
Homemade with fresh ingredients $3.50 cup $5.00 bowl
BASKET OF BREAD $2.00
Sandwiches
Sandwiches are served with a pickle spear.
You may choose to add a side of House Made Chips, French Fries, Cole Slaw, Cup of Soup or a House Salad for an additional $2.50
PANKO PORK LOIN
Panko-Breaded Pork Loin, lettuce, tomato and 3-mustard aioli on a brioche bun $9.00
GRILLED CHEESE
Grilled American Cheese sandwich $6.00 (add ham for $2.00)
BLT
Apple Smoked Bacon, lettuce, tomato and mayo on white toast $10.00
GRILLED CHICKEN SANDWICH
Grilled Chicken, lettuce, and tomato on a Kaiser bun $10.00
CLUBHOUSE
Layered ham, roast turkey, bacon, lettuce, tomato, American cheese and mayo on white toast $13.00
HAMBURGER
Half pound ground chuck burger topped with lettuce and
tomato on a toasted Kaiser bun $10.00
CILANTRO SHIITAKE CHICKEN BURGER
Ground Patty of Cilantro, Shiitake Mushrooms and Chicken; Served with lettuce, tomato, and Pesto Aioli on a toasted Kaiser bun $10.00
ADDITIONAL BURGER TOPPINGS:
CHEESES: American, Cheddar, Swiss, Pepper Jack, Mozzarella add $1.50 each
TOPPINGS: Sauteed Mushrooms, Sauteed Onions, Raw Onion, Cajun Spice add $1.00 each
Mayo or BBQ Sauce add $0.50 each
Bacon add $2.00
Cajun Spice $0.80
Flatbreads
BUFFALO CHICKEN
Chicken, bleu cheese crumbles and buffalo sauce $11.00
KOREAN BBQ PULLED PORK
Pulled Pork and caramelized onions tossed with
Korean BBQ Sauce $13.00