Acme Dinner and Show Packages

If you have a group of 25 people or more please see our family style banquet options or our group of 25ppl plated menu,

$30.00/person*  Tues-Thurs or $35.00/person Fri-Sat (includes $16 credit towards any entree or pasta)
Reservation Required (sales tax and service charge not included)

Includes:
Complimentary bread basket, choice of soup or salad, and an entree or pasta up to $16.00 (if you want something more than $16, we just add the difference)
All entrees (include) are served with a vegetable melody & seasoned diced potatoes
Admission and Reserved Seating for Show

Seating times are:
5:30-6:30pm for the 8:00 Show
8:30-9:15pm for the 10:30pm Show

Choice of Pasta or Entree

Cajun Fettuccini with Alfredo Sauce $15.00
Tossed with Roasted Red Peppers, Caramelized Onions, Pesto and Alfredo Sauce. Add Chicken $2.00 Add Salmon $5.00

ENTRÉE SELECTIONS

All Entrée Selections are served with steamed mixed veggies and seasoned diced potatoes.

Marinated Breast of Chicken $15.00
Breast of Chicken Marinated with Garlic, White Wine, Soy and Sesame Oil, Grilled with Thyme, Tarragon and Basil, Served on a Bed of Seasoned Rice

Grilled 12 oz New York Strip $24.00
Topped with Sautéed Mushrooms

Grilled 8 oz Angus Sirloin $16.00

Braised Short Ribs $20.00
Boneless beef short ribs served over sauteed vegetables

Baby Back Ribs $22.00
Served with Barbecue Sauce or Teriyaki Glaze

Grilled Atlantic Salmon $16.50
Served with a Teriyaki Glaze

Yellow Fin Tuna $20.00
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce

*Dinner and Show pricing subject to change at any time
Please see the comedy calendar for specific price changes

**Appetizers and salads can be ordered for an additional cost. SEE MENU

***Gluten-free menu is available upon request

2020 Valentine’s Day Menu

Course 1: Burrata Cheese, Roasted Butternut Squash, Red & Gold Beets and Balsamic Reduction

Course 2: House Mixed Greens Salad

Course 3: Choose ONE of the following:

               -Sliced Roasted Beef Tenderloin Served with Mashed Potatoes
               -Breaded Chicken Breast, Stuffed with Garlic Herb Butter Served with Rice Pilaf
               -Sauteed Jumbo Shrimp Linguine Tossed in White Wine Butter Sauce

Course 5: Chocolate Truffle Cake with Sliced Mangos