At Sticks Restaurant we offer an amazing Banquet experience.
Served as a Five-Course Family Style Dinner, your group will enjoy a full-service dinner before attending our World-Class show.
Pricing
Wednesday & Thursday- $33.00 (per person)
Friday & Saturday - $37.00 (per person)
(sales tax and service charge not included)
We require a 30% non-refundable down-payment and a 10-day final count guarantee.
Standard Dinner Menu*
We start you off with the Standard Dinner Menu.
You can then customize your group with additional
menu options to make the experience truly your own!
*side dishes, appetizers, desserts, and drinks are available for an additional charge
House Salad
Romaine lettuce, arugula, julienne cabbage, carrots, tomato, and croutons drizzled with Housemade balsamic vinaigrette
Roasted Pork Tenderloin
Succulent roasted Pork Tenderloin in our Sun Dried Tomatoe Bourbon Sauce
Served with Spanish Rice
Roasted Chicken
Quartered marinated and seasoned chicken
Three-Cheese Lasagna Roll-up
Lasagna noodles stuffed with Riccotta, Mozzarella, and Parmesan Cheese
Topped with Housemade Tomato Cream Sauce, and more Parmesan
Mahi Mahi
Sauteed Mahi Mahi served with Housemade Grilled Pineapple Salsa
Drinks
Drink options are very easy to customize for your group
A few options are available such as: wine bars, wine pairing, host tabs, and drink tickets
For help customizing this option or for more specific pricing, please speak with a manager
Side Dishes (price/per person)
Garlic Mashed Potatoes $5.00
Baked Potatoes $3.00
Roasted Brussels Sprouts $5.00
Steamed Seasoned Vegetables $5.00
Wild Rice Mashed Potatoes $4.00
Grilled Asparagus with Hollandaise $5.00
Desserts (price per piece)
Raspberry Cheesecake Roll $6.00
Key Lime Pie $6.00
Limoncello Marscarpone Cake $8.00
New York Cheesecake $8.00
Flourless Chocolate Cake 9 (gf) $10.00
5 Layer Chocolate Cake $10.00
Chocolate Godiva Mousse $9.00 (Minimum of 15 orders)
(price per cake)
Triple Chocolate Tiger Cake $30.00 (Serves 4-5)
Belgian Chocolate Mousse Cake (gf) $36.00 (Serves 4-6)
Cold Hors D’oeuvres
Canapé (10 per order)
Buffalo Chicken $22.00
Korean BBQ Pulled Pork & caramelized onions $25.00
Tomato, Basil and Mozzarella $25.00
Assorted Cheese Platter with Crackers -Market Price-
Cocktail Shrimp (50 per order) $125.00
Grilled, Marinated Vegetable Platter $100.00
Fresh Vegetable Platter (M/L) $100/$150
Assorted Cold Cuts (M/L) $110/$150
HOT HORS D'OEUVRES
(20 per order unless otherwise noted)
Toasted Wontons $60.00
Pork Pot Stickers $80.00
Tomato Basil Brushetta $55.00
Vegetable Spring Rolls $80.00
-Entrée Substitutions-
Any one of the entrée options can be substituted into the Standard Dinner Menu
For options with additional costs, upcharge (per person) is listed next to the item
Items without up-charge price may be substituted for no additional cost
Pasta
Fettuccini with Pesto Cream Sauce
Roasted Vegetable Rigatoni
Cheese Manicotti
Tomato Basil Penne (gf) $5.00
Poultry
Cornish Game Hen $5.00
Chicken Marsala $3.00
Roast Turkey Breast $3.00
Curry Chicken $3.00
Garlic Roasted Chicken $3.00
Seafood
Grilled Teriyaki Salmon $5.00
Seared Ahi Tuna $8.00
Grilled Swordfish $7.00
Meat
Roasted Sliced Sirloin $6.00
USDA Choice Prime Rib $15.00
Served medium-rare to medium
Roasted Beef Tenderloin $12.00
Vegan
Grilled Portabella Mushroom $10.00
Served with roasted sweet red peppers & tomato basil sauce