At Sticks Restaurant we offer an amazing Banquet experience.

Served as a Five-Course Family Style Dinner, your group will enjoy a full-service dinner before attending our World-Class show. 

Pricing

Wednesday & Thursday- $33.00 (per person)

Friday & Saturday - $37.00 (per person)

(sales tax and service charge not included)

We require a 30% non-refundable down-payment and a 10-day final count guarantee.

Standard Dinner Menu*

We start you off with the Standard Dinner Menu.

You can then customize your group with additional

menu options to make the experience truly your own!

*side dishes, appetizers, desserts, and drinks are available for an additional charge

House Salad

Romaine lettuce, arugula, julienne cabbage, carrots, tomato, and croutons drizzled with Housemade balsamic vinaigrette

Roasted Pork Tenderloin

Succulent roasted Pork Tenderloin in our Sun Dried Tomatoe Bourbon Sauce

Served with Spanish Rice

Roasted Chicken

Quartered marinated and seasoned chicken

Three-Cheese Lasagna Roll-up

Lasagna noodles stuffed with Riccotta, Mozzarella, and Parmesan Cheese

Topped with Housemade Tomato Cream Sauce, and more Parmesan

Mahi Mahi

Sauteed Mahi Mahi served with Housemade Grilled Pineapple Salsa

Drinks

Drink options are very easy to customize for your group

A few options are available such as: wine bars, wine pairing, host tabs, and drink tickets

For help customizing this option or for more specific pricing, please speak with a manager

Side Dishes (price/per person)

Garlic Mashed Potatoes $5.00
Baked Potatoes $3.00
Roasted Brussels Sprouts $5.00
Steamed Seasoned Vegetables $5.00
Wild Rice Mashed Potatoes $4.00
Grilled Asparagus with Hollandaise $5.00

Desserts (price per piece)

Raspberry Cheesecake Roll $6.00

Key Lime Pie $6.00

Limoncello Marscarpone Cake $8.00

New York Cheesecake $8.00

Flourless Chocolate Cake 9 (gf) $10.00

5 Layer Chocolate Cake $10.00       

Chocolate Godiva Mousse $9.00  (Minimum of 15 orders)

(price per cake)

Triple Chocolate Tiger Cake $30.00 (Serves 4-5)

Belgian Chocolate Mousse Cake (gf) $36.00 (Serves 4-6)

Cold Hors D’oeuvres

Canapé  (10 per order)
Buffalo Chicken  $22.00
Korean BBQ Pulled Pork & caramelized onions  $25.00
Tomato, Basil and Mozzarella  $25.00
     

Assorted Cheese Platter with Crackers  -Market Price-

Cocktail Shrimp (50 per order)  $125.00

Grilled, Marinated Vegetable Platter  $100.00

Fresh Vegetable Platter (M/L)  $100/$150

Assorted Cold Cuts (M/L)  $110/$150

HOT HORS D'OEUVRES

(20 per order unless otherwise noted)

Toasted Wontons  $60.00
Pork Pot Stickers  $80.00
Tomato Basil Brushetta  $55.00
Vegetable Spring Rolls $80.00

-Entrée Substitutions-

Any one of the entrée options can be substituted into the Standard Dinner Menu

For options with additional costs, upcharge (per person) is listed next to the item

Items without up-charge price may be substituted for no additional cost

Pasta

Fettuccini with Pesto Cream Sauce

Roasted Vegetable Rigatoni    

Cheese Manicotti

Tomato Basil Penne (gf)  $5.00   

Poultry

Cornish Game Hen  $5.00

Chicken Marsala  $3.00

Roast Turkey Breast  $3.00

Curry Chicken  $3.00

Garlic Roasted Chicken  $3.00
 

Seafood

Grilled Teriyaki Salmon  $5.00

Seared Ahi Tuna  $8.00

Grilled Swordfish  $7.00

Meat

Roasted Sliced Sirloin  $6.00

USDA Choice Prime Rib  $15.00
Served medium-rare to medium

Roasted Beef Tenderloin  $12.00

Vegan

Grilled Portabella Mushroom  $10.00

Served with roasted sweet red peppers & tomato basil sauce