At Sticks Restaurant we offer an amazing Banquet experience.

Served as a Five – Course Family Style Dinner.

Your group will enjoy a full-service dinner before attending our World-Class show.

Pricing

5 Course Dinner Only
$30 (per person) *Show not included*

5 Course Dinner & Show
Wednesday & Thursday – $33 (per person)
Friday & Saturday – $37 (per person)
*sales tax and service charge not included*

*We require a 30% non-refundable down-payment and a 10-day final count guarantee*

Standard Dinner Menu

We start you off with the Standard Dinner Menu.

You can then customize your group with addition menu options to make the experience truly your own!

*Side dishes, appetizers, desserts, and drinks are available for an additional charge*

Drinks

Drink options are very easy to customize for your party.

Examples such as:
*Wine Pairing
*Wine Bar
*Host Tabs
*Drink Tickets

For help customizing this option or for specific pricing, please correspond with Acme’s management team.

Via phone: (612) 338-6393 or email (acmecomedy@gmail.com)

Standard Five-Course Dinner

Starter House Salad - Romaine lettuce, arugula, carrots, red cabbage, tomato, & croutons. Drizzled with balsamic vinaigrette

Three Cheese Stuffed Shells - Large shell pasta stuffed with Ricotta, Mozzarella, & Parmesan Cheese Topped with house made Pomodoro sauce, fresh basil, & MORE Parmesan

Atlantic Cod Fillet - Sauteed Cod fillet topped with house made white wine & butter dill sauce

Roasted Chicken - Quartered, marinated, and seasoned

Roasted Pork Tenderloin - Succulent Pork Tenderloin topped with a hoisin & honey glaze. Served with seasoned steamed rice

Entrée Alternatives

Any entrée on the Standard Dinner Menu may be substituted. Items with prices listed is the substitution cost per person. Items with no price listed is a no charge substitution.

Pasta

Fettuccine with Pesto Cream Sauce

Cheese Manicotti with Tomato Cream Sauce

*Gluten Free* Penne with Tomato Basil - $5

Poultry

Chicken Breast Stuffed with Apple & Brie Cheese - $5

Topped with White Wine Butter Sauce

Chicken Marsala - $3

Curry Chicken - $3

Served with Steamed White Rice

Seafood

Blackened Salmon - $6
Served with White Wine Butter Sauce

Seared Ahi Tuna - $8
Drizzled with Honey Wasabi Sauce

Shrimp Scampi with Rigatoni - $8

Meat

Roasted Sliced Sirloin - $5
Topped with a Red Wine & Mushroom Sauce

Roasted USDA Choice Prime Rib – Market Price
Served with Au Jus
(20 ppl minimum)

Grilled Marinated Flank Steak - $8
Topped with a Brandy & Mushroom Sauce

Braised Pork Shank - $5
Served with Mashed Potatoes

Vegan

Grilled Portobello Mushroom - $15
Served with Roasted Sweet Red Peppers & Tomato Basil Sauce

Side Dishes
(Price Per Person)

Garlic Mashed Potatoes - $5
Roasted Brussel Sprouts - $5
Steamed Seasoned Vegetables - $5
Grilled Asparagus with Hollandaise - $5

Cold Hors D’oeuvres

Burrata, Tomato Caprese - $120
Served with extra virgin olive oil & a Balsamic Reduction
(Serves 20-25 ppl)

Cocktail Shrimp - $125
(50 per order)

Grilled Portobello mushroom, Red Onions, and Roasted Red Pepper - $125
(Serves 20-25 ppl)

Canape’ (10 per order)

Buffalo Chicken - $22
Korean BBQ Pulled Pork & Caramelized Onions - $25
Tomato, Basil, & Mozzarella - $25

Hot Hors D’oeuvres
(20 per order, unless otherwise noted)

Tomato Basil Bruschetta - $55
Toasted Wontons - $60
Pork Pot Stickers - $80
Vegetable Spring Rolls - $80

Shiitake Mushroom Pot Stickers – $95
Buffalo Chicken Empanada - $120

Desserts
*Priced Per Person*

Raspberry Cheesecake Roll - $6
Key Lime Pie - $6
Limoncello Mascarpone Cake - $8
New York Cheesecake - $8
Flourless Chocolate Cake - $10
*Gluten Free*
5-Layer Chocolate Cake - $10
Chocolate Godiva Mousse - $9
(Minimum of 15 orders)

*Price Per Cake*
Triple Chocolate Tiger Cake - $30
(Serves 4-5 ppl)
Belgian Chocolate Mousse Cake - $36
*Gluten Free* (Serves 4-6 ppl)