At Sticks Restaurant we offer an amazing Banquet experience. Served as a Five-Course Family Style Dinner, your group will enjoy a full-service dinner before attending our World-Class show. The pricing structure of our Banquet option is $30 per person, Tuesday-Thursday and $35 per person, Friday and Saturday (sales tax and service charge not include.) We require a 30% non-refundable down-payment and a 10-day final count guarantee.

We start you off with the Standard Menu & you can then customize your group gathering with any of the additional menu options to make the experience truly your own!

Standard Dinner Menu*

Standard Dinner Menu

House Salad

Romaine lettuce, arugula, julienne cabbage, cucumber, tomato and croutons drizzled with balsamic vinaigrette.

Roasted Pork Tenderloin

Succulent roasted Pork Tenderloin in our Honey Hoison Sauce. Served with Steamed Sushi Rice.

Roasted Citrus Chicken

Quartered chicken marinated in our Citrus Marinade.

Three-Cheese Lasagna Roll-up

Lasagna noodle stuffed with Riccotta, Mozzarella and Parmesan cheese. Topped with our house made Marinara Sauce, and more Parmesan Cheese.

Panko-Crusted Wild-Caught Atlantic Cod

Wild-Caught Atlantic Cod blanketed in Panko Crumbs, and fried to a golden brown. Drizzled in our House-Made Grilled Peach Salsa.

*side dishes, appetizers, desserts and drinks are available for an additional charge. 

Side Options (price/per person)

Garlic Mashed Potatoes $2.00
Baked Potatoes $2.00
Roasted Brussels Sprouts $3.50
Steamed Seasoned Veggies $3.50
Wild Rice Mashed Potatoes $2.50
Grilled Asparagus with Hollandaise $3.50

Desserts (price per piece)

Carrot Cake $7.00
New York Cheesecake $7.00
Raspberry Cheesecake Roll $4.00
Key Lime Pie $5.50
Chocolate Godiva Mousse $7.00  (Minimum of 15 orders)        
Salted Caramel Cheesecake $9.00 (GLUTEN FREE)
5 Layer Chocolate Cake $9.50

Triple Chocolate Tiger Cake $22.00 (serves 4-5)

Belgian Chocolate Mousse Cake $36.00 (GLUTEN FREE - Serves 4-6 People)

Limoncello Marscarpone Cake $6.50 

Drinks

Drink options are very easy to customize for your group.  A few options available are wine bars, wine pairing, host tabs, and drink tickets.  For help customizing this option or for more specific pricing please speak with a manager.

Cold Hors D’oeuvres

Fresh Fruit Market Price

Canapé  (10 per order)
     Buffalo Chicken $18.00
     Korean BBQ Pulled Pork& caramelized onions $20.00
     Tomato, Basil and Mozzarella $18.00
     Beef Tenderloin w/ horseradish cream $50.00

Assorted Cheese Platter with Crackers Market Price
Grilled Marinated Vegetable Platter $75.00
Assorted Cold Cuts (Medium) $85.00
Assorted Cold Cuts (Large) $120.00
Fresh Vegetable Platter (Medium) $80.00
Fresh Vegetable Platter (Large) $120.00
Cocktail Shrimp (50 per order) $125.00

HOT HORS D'OEUVRES

(20 per order unless otherwise noted)

Toasted Wontons $50.00
Pork Pot Stickers $50.00
Mini Crab Cakes $65.00
Tomato Basil Brushetta $48.00
Vegetable Spring Rolls $70.00

-Entrée Substitutions-

Any one of the entrée options can be substituted into the standard dinner menu. For options with additional costs, upcharge (per person) is listed next to the item. Items without upcharge price may be substituted for no additional cost.

Pasta

Fettuccini with Pesto Cream Sauce

Roasted Vegetable Rigatoni    
Grilled, marinated portabella mushrooms, artichokes & onions tossed with Marsala wine, parmesan & cream

Cheese Manicotti
Durum manicotti stuffed with ricotta cheese and covered in marinara sauce.     

Poultry

Cornish Game Hen     $3.00
Individual Cornish game hens served with coconut curry sauce and sushi rice

Chicken Marsala    $2.00
Savory chicken sautéed in Marsala wine

Roast Turkey Breast     $2.00
Tender sliced turkey served with homemade dressing

Curry Chicken $1.00
Quartered chicken smothered in our house-made coconut curry sauce.   

Garlic Roasted Chicken $1.00
Quartered chicken marinated in our special garlic rub, and slow roasted.

Seafood

Grilled Teriyaki Salmon      $2.00
Grilled Atlantic Salmon Filet, smothered in House-Made Teriyaki Sauce.

Sautéed Mahi Mahi    $3.00
Sautéed Mahi Mahi with a fresh pineapple Salsa

Grilled Swordfish      $5.00
Swordfish fillet grilled over an open flame & covered with roasted red pepper butter

Meat

Braised Pork Loin
Seasoned pork loin braised and then sliced to order. Served with Spanish rice.  

Roasted Sliced Sirloin    $6.00
Roasted Sirloin topped with a burgundy mushroom sauce

USDA Choice Prime Rib Au Jus    $9.50
Served medium to medium rare

Roasted Beef Tenderloin             $12.00
Roasted Beef Tenderloin sliced & served medium to medium rare;  topped with béarnaise sauce.