Restaurant Menu
FIRST COURSES - Soups, Salads and Appetizers
Toasted Wontons $6.75
Filled with Chicken, Cilantro, and Shiitake Mushrooms, Served with Hot Mustard, Soy and Balsamic Vinegar Dipping Sauce
Toasted Jumbo Ravioli $6.75
Stuffed with Italian Sausage, Pepperoni and Fennel, Served with Marinara
Louisiana Crab Cake $9.25
A 4 oz. Cake Served in a Better White Wine Sauce
Steamed Mussels $7.25
Served with White Wine, Garlic, Seafood Broth, Fresh Cilantro and Basil (16 oz.)
Chicken Wings $6.75
Tossed in Teriyaki, Hot Sauce or Half-n-Half, Served with Bleu Cheese or Ranch Dressing
Caesar Salad $5.75
Tossed with Parmesan Cheese and Croutons
Add $2.50 for Grilled Chicken Breast ı Add $2.75 for Cajun Chicken Breast
Soup Du Jour, Homemade with Fresh Ingredients
Cup $2.25 ı Bowl $3.30
PASTA COURSES
Rigatoni $15.00
Tossed with Italian Sausage, Sweet Peppers, Onions and Marinara
Seafood Linguini $17.50
Black Tiger Shrimp, Little Neck Clams and Mussels, Sautéed with White Wine, Fresh Garlic, Seafood Broth and Plum Tomatoes
Black Pepper Fettuccini with Cajun Chicken $15.00
Tossed with Roasted Sweet Peppers, Onions and Pesto
Mushroom Ravioli $15.00
Roasted Portabella, Shiitake and Crimini Mushrooms with Caramelized Onions, Mozzarella and Grana Padano Cheese Wrapped in Egg Ravioli, Served in a Marsala Mushroom Cream Sauce
Lemon Basil Agnolotti $15.00
Fresh Vermont Goat Cheese Blended with Roasted Red Peppers, Pecorino Romano, Ricotta and Garlic, Wrapped in Lemon Basil Agnolotti. Served in a Pesto Cream Sauce.
ENTRÉE SELECTIONS
All Entrée Selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes.
Marinated Breast of Chicken $15.00
Breast of Chicken Marinated with Garlic, White Wine, Soy and Sesame Oil, Grilled with Thyme, Tarragon and Basil, Served on a Bed of Seasoned Rice
Grilled 12 oz New York Striploin $23.00
Topped with Sautéed Mushrooms
Grilled 8 oz Angus Sirloin $16.00
Braised Short Ribs $20.00
Boneless beef short ribs served over sauteed vegetables
Baby Back Ribs $19.50
Served with Barbecue Sauce or Teriyaki Glaze
Sautéed Walleye Fillet $20.00
Topped with a White Wine Butter Sauce and Thinly Sliced Almonds
Grilled Atlantic Salmon $16.50
Served with a Teriyaki Glaze
Yellow Fin Tuna $18.00
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce
Bar Menu
Cash and Credit Cards (Visa, Master Card, Discover) are Accepted Forms of Payment | 15% Gratuity may be added for parties of 8 or more