Acme Dinner and Show Packages
If you have a group of 25 people or more please see our family style banquet options or our group of 25ppl plated menu,
$30.00/person* Wed-Thurs or $35.00/person Fri-Sat (includes $18 credit towards any entree or pasta)
Reservation Required (sales tax and service charge not included)
Admission and Reserved Seating for Show
Seating times are:
5:00-5:45pm for the 7:00 Show
5:30-6:30pm for the 8:00 Show
7:30-8:15pm for the 9:30pm Show
Choice of Pasta or Entree
Pricing below is for A la Carte. If you are doing Dinner and Show, the ticket price will be added in.
Cajun Fettuccini with Alfredo Sauce $18.00
Tossed with Roasted Red Peppers, Caramelized Onions, Pesto and Alfredo Sauce. Add Chicken $4.00 Add Salmon $7.00
Marinated Chicken Breast $18.00
Breast of Chicken Marinated with Garlic, White Wine, Soy Sauce and Sesame Oil, Grilled with Thyme, Tarragon and Basil. Served on a Bed of Seasoned Rice
New York Strip* $28.00
12 oz USDA Choice NY Strip Topped with Sautéed Mushrooms
8oz USDA Choice Top Sirloin
Braised Short Ribs $22.00
USDA Choice Braised Boneless Beef Short Ribs served over Roasted Vegetables
Baby Back Ribs $28.00
Served with Barbecue Sauce or Teriyaki Glaze
Grilled Atlantic Salmon $20.00
8oz Atlant]ic Salmon Fillet grilled and served with our Teriyaki Glaze
Yellow Fin Tuna* $22.00
Wild-Caught Sashimi-Grade Tuna Steak pan seared and served with a Wasabi Honey Sauce
Side Options $5.00 each
House Made Chips
*Dinner and Show pricing subject to change at any time*
Please see the comedy calendar for specific price changes
**Appetizers and salads can be ordered for an additional cost. SEE MENU
***Gluten-free menu is available upon request
Please notify your server if you have any passes, comps, or coupons prior to ordering.
We accept cash, Visa, MasterCard, and Discover.
Prices subject to change
WE DO NOT ACCEPT AMERICAN EXPRESS OR CHECKS
*These items are served raw or undercooked, or (may) contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase your risk of foodborne illness.