Acme Comedy Company

Featuring National Headliners Every Week

Top 5 Comedy Club in the Country

ACME COMEDY COMPANY'S BANQUETS

A five course family-style served dinner and premier stand-up comedy show (starting at $30 per person) is the perfect option for large groups (25-200 people).  Experience the beautiful 19th century industrial construction, with exposed wood ceilings and heavy timber structures all while enjoying your tailor-made event in this truly unique space.  A night of delicious food, drinks, laughter and entertainment is the perfect way to celebrate your company party or special event.  Make your event a night to remember.


DRINK OPTIONS
Acme Comedy Company has a full service bar on site and drink options are very easy to customize for each group. Whether you want a wine bar, host tab, drink tickets or a cash bar, Acme Comedy Company can accomodate. With over 20 beers to choose from, an impressive wine list, and a full bar, Acme Comedy Company has been serving the best of spirits since 1991.


COMEDY
Acme Comedy Company is the premier stand-up comedy club of the Twin Cities, and takes pride in booking their comedians. Every week we bring in a new national headliner to entertain and make you laugh the night away. Please look at our calendar to see who will be performing.

$30.00/per person

CALL 612-338-6393 to speak with a manager about booking your banquet.

Reservations Required (sales tax and service charge not included) Includes a five course family style dinner and admission with reserved group seating for the show. We start you off with the Sample Dinner Menu (see below). You can then customize your group gathering with any of the additional menu options to make the experience truly your own.

18% Service Charge / 30% Nonrefundable Down Payment (21 days prior to event)
7 Day Final Count Guarantee Required

Includes: Admission and Reserved Group Seating for Show and Five Course Family Style Dinner

SAMPLE DINNER MENU

House Salad
Romaine lettuce, julienne cabbage, tomato and croutons drizzled with balsamic vinaigrette.

Ravioli Florentine
Parsley pasta filled with grilled onions, spinach, garlic, spices and a savory combintion of bleu, ricotta, mozzeralla and authenitc Potenzia parmesan cheeses

Asian Dry Rub Chicken
Quartered chicken, dry rubbed with Asian 5-spice abd roasted.

Marinated Pork Tenderloin
Succulent roasted pork tenderloin in a hoisin marinade, Served with sushi rice.

Sauteed Mahi Mahi
Sauteed Mahi Mahi filet topped with a fresh pineapple relish

*side dishes are available for an additonal charge. (see below for options)

SUBSTITUTE ENTRÉE OPTIONS
Any one of the entrée options can be substituted into the Sample Dinner Menu.
Price indicates additional cost per person.

PASTA
Bow Tie Pasta
Tossed with fresh vegetable & roasted sweet pepper sauce.

Three-Cheese Lasagna Rolls
Jumbo lasagna rolls filled with ricotta, parmesan and mozzerella cheese topped with a marinara cream sauce.

Fettucccini with Pesto Cream Sauce

Roasted Vegetable Rigatoni
Grilled, marinated portabella mushrooms, artichokes and onions tossed with Marsala wine, Paremesan and cream.

POULTRY

Cornish Game Hen
Individual Cornish game hens served with coconut curry sauce and sushi rice

Chicken Marsala $1
Savory chicken sautéed in Marsala wine.

Roast Turkey Breast $1
Tender sliced turkey served with homemade dressing

Chicken Florentine $1

SEAFOOD

Sautéed Ginger Salmon
Atlantic salmon sautéed in ginger, garlic anad scallions. Topped with black pepper hoisen glaze. Served with crispy cellophane noodles.

Grilled Swordfish $5
Swordfish fillet grilled over an open flame and covered with roasted red pepper butter.

Jumbo Black Tiger Shrimp $5.50
Stuffed with crab, scallops, littleneck clams and white fish.

Stir Fried Shrimp $6
With pea pods and served with a sake and garlic sauce.

MEAT

Grilled Flank Steak $2
Grilled flank steak topped with a Burgundy mushroom sauce
 
Roasted Sliced Sirloin $3
Roasted sirloin topped with a Burgundy mushroom sauce

Braised Beef Short Ribs $5
USDA Choice boneless short ribs braised in a red wine reduction.

USDA Choice Prime Rib Au Jus $7
Served medium to medium rare.

Roasted Beef Tenderloin $7.50
Roasted Beef Tenderoin sliced and served medium to medium rare; topped with burgandy mushroom sauce

DRINKS
Drink options are very easy to customize for your group. A few options available are cash bars, wine paring, host tabs, and drink tickets. To help customize this option or for more specific pricing please talk with a manager.

SIDE OPTIONS
Price Per Person

Garlic Mashed Potatoes $1
Baked Potatoes $1.50
Corn on the Cob $1.50
Sautéed Green Beans with black pepper hoisin sauce $1.50
Wild Rice Mashed Potatoes $2
Grilled Asparagus with Hollandaise $2.50

 

COLD HORS D'OEUVRES
Fresh Fruit Market Price
Canapé
(10 per order) Choice of
               Buffalo Chicken $15.50
               Korean BBQ Pulled Pork & Caramelized onions $15.50
               Roasted Portobello, onion and Bell Pepper with Alfredo $15.50
               Blackened Salmon burger $18
               Beef Tenderloin with horseradish cream $25
Grilled Marinated Vegetable Platter $45
Grilled Marinated Spicy Shrimp
(30 per order) $55
Assorted Cold Cuts
(Medium) $50
Assorted Cold Cuts
(Large) $80
Fresh Vegetable Platter
(Medium) $52
Fresh Vegetable Platter
(Large) $87
Cocktail Shrimp
(50 per order) $85

HOT HORS D'OEUVRES
(20 per order unless otherwise noted)

Toasted Wontons $42
Pork Pot Stickers $42
Chicken Sate $42
Stuffed Mushroom Caps $42
Mini Crab Cakes $45
Tomato Basil Brushetta $35
Vegetable Spring Rolls $58

DESSERTS
Price per person

Fried Raspberry Rolls $3
Key Lime Pie $3.50
White Chocolate Champagne Cake $3.50
Chocolate Godiva Mousse $5.00
Créme Brulee Cheesecake $5.50
Salted Caramel Cheesecake $6.50
5 Layer Chocolate Cake $6.50
Triple Chocolate Tiger Cake $16 (serves 4-5)