The Banquet Package is $30 per person Tuesday-Thursday or $33 per person Friday-Saturday (sales tax and service charge not included), and includes a five course family style dinner and admission with reserved group seating for the show. We start you off with the Standard Dinner Menu (see below). You can then customize your group gathering with any of the additional menu options to make the experience truly your own. We require a 30% non-refundable down-payment and a 10 day final count guarantee.
Standard Dinner Menu
Romaine lettuce, arugula, julienne cabbage, cucumber, tomato and croutons drizzled with balsamic vinaigrette.
Three-Cheese Lasagna Rolls
Jumbo lasagna rolls filled with ricotta, parmesan and mozzarella cheeses topped with a marinara cream sauce.
Garlic Roasted Chicken
Quartered chicken marinated in our special garlic rub.
Grilled Flank Steak
Sliced flank steak smothered in burgundy mushroom sauce and served medium to medium rare.
Panko Crusted Catfish
Drizzled with white wine butter sauce.
*side dishes, appetizers, desserts and drinks are available for an additional charge.
Side Options (price/per person)
Garlic Mashed Potatoes $1
Baked Potatoes $1.50
Corn on the Cob $1.50
Sautéed Green Beans with Black Pepper Hoisin Sauce $1.50
Wild Rice Mashed Potatoes $2
Grilled Asparagus with Hollandaise $2.75
Desserts (price per piece)
Carrot Cake $5.50
New York Cheesecake $6.50
Raspberry Cheesecake Roll $4.00
Key Lime Pie $4.50
Chocolate Godiva Mousse $5.00
Salted Caramel Cheesecake $6.50
5 Layer Chocolate Cake $9.00
Triple Chocolate Tiger Cake $16.00 (serves 4-5)
Drink options are very easy to customize for your group. A few options available are wine bars, wine pairing, host tabs, and drink tickets. For help customizing this option or for more specific pricing please speak with a manager.
Cold Hors D’oeuvres
Fresh Fruit Market Price
Canapé (10 per order)
Buffalo Chicken $15.50
Korean BBQ Pulled Pork& caramelized onions $15.50
Tomato, Basil and Mozzarella $15.50
Cliantro Shiitake Chicken $15.50
Beef Tenderloin w/ horseradish cream $25
Assorted Cheese Platter with Crackers Market Price
Grilled Marinated Vegetable Platter $45
Grilled Marinated Spicy Shrimp (30 per order) $55
Assorted Cold Cuts (Medium) $50
Assorted Cold Cuts (Large) $80
Fresh Vegetable Platter (Medium) $52
Fresh Vegetable Platter (Large) $87
Cocktail Shrimp (50 per order) $85
HOT HORS D'OEUVRES
(20 per order unless otherwise noted)
Toasted Wontons $42
Pork Pot Stickers $42
Chicken Sate $42
Stuffed Mushroom Caps $42
Mini Crab Cakes $58
Tomato Basil Brushetta $35
Vegetable Spring Rolls $58
Any one of the entrée options can be substituted into the standard dinner menu. For options with additional costs, upcharge (per person) is listed next to the item. Items without upcharge price may be substituted for no additional cost.
Ravioli Florentine -
Parsley pasta filled with grilled onions, spinach, garlic, spices and a savory combination of bleu, ricotta, mozzarella and authentic Potenzia parmesan cheeses
Fettuccini with pesto cream Sauce
Fettuccini with Pesto Cream Sauce
Roasted Vegetable Rigatoni
Grilled, marinated portabella mushrooms, artichokes & onions tossed with Marsala wine, parmesan & cream
Durum manicotti stuffed with ricotta cheese and covered in marinara sauce.
Cornish Game Hen $3.00
Individual Cornish game hens served with coconut curry sauce and sushi rice
Chicken Marsala $1
Savory chicken sautéed in Marsala wine
Roast Turkey Breast $1.50
Tender sliced turkey served with homemade dressing
Chicken Florentine $1
Quartered chicken smothered in our house-made coconut curry sauce.
Sautéed Ginger Salmon $2.00
Atlantic salmon sautéed in ginger, garlic & scallions. Topped with black pepper hoisin glaze. Served with crispy cellophane noodles.
Sautéed Mahi Mahi $1.50
Sautéed Mahi Mahi with a fresh pineapple Salsa
Grilled Swordfish $5
Swordfish fillet grilled over an open flame & covered with roasted red pepper butter
Jumbo Black Tiger Shrimp $5.50
Stuffed with crab, scallops, littleneck clams & white fish
Braised Pork Loin
Seasoned pork loin braised and then sliced to order. Served with Spanish rice.
Roasted Sliced Sirloin $4
Roasted Sirloin topped with a burgundy mushroom sauce
Braised Beef Short Ribs $5
USDA Choice boneless short ribs braised in a red wine reduction
USDA Choice Prime Rib Au Jus $8.50
Served medium to medium rare
Roasted Beef Tenderloin $9.50
Roasted Beef Tenderloin sliced & served medium to medium rare; topped with béarnaise sauce.