Reservation Required (sales tax and service charge not included) Includes a five course family style dinner and admission with reserved group seating for the show. We start you off with the Sample Dinner Menu (see below). You can then customize your group gathering with any of the additional menu options to make the experience truly your own.
18% Service Charge / 30% Nonrefundable Down Payment (21 days prior to event)
7 Day Final Count Guarantee Required
Includes: Admission and Reserved Group Seating for Show and Five Course Family Style Dinner
SAMPLE DINNER MENU
Romaine lettuce, julienne cabbage, tomato and croutons drizzled with balsamic vinaigrette.
Three Cheese Lasagna Rolls
Jumbo lasagna rolls stuffed with ricotta, parmesan & mozzarella chesses, topped with a marinara cream sauce.
Cornish Game Hen
Individual Cornish game hens served with coconut curry sauce and sushi rice.
Roasted Sliced Sirloin
Succulent roasted sirloin served with a red wine reduction.
Atlantic salmon blackened and topped with a fresh mango relish
SUBSTITUTE ENTRÉE OPTIONS
Any one of the entrée options can be substituted into the Sample Dinner Menu.
Price indicates additional cost per person.
Bow Tie Pasta
Tossed with fresh vegetable & roasted sweet pepper sauce.
Fettucccini with Pesto Cream Sauce
Five Cheese Ravioli
Ravioli pasta stuffed with Parmesan, asiago, sharp provolone, ricotta and mozzarella cheeses. Topped with a roasted tomato basil sauce.
Roasted Vegetable Rigatoni
Grilled, marinated portabella mushrooms, artichokes and onions tossed with Marsala wine, Paremesan and cream.
Asian Dry Rub Chicken $1
Whole cut chicken ribbed with Asian spices and roasted with ginger, garlic and scallions. Served with Sushi rice.
Chicken Marsala $1
Savory chicken sautéed in Marsala wine.
Roast Turkey Breast $1
Tender sliced turkey served with homemade dressing
Chicken Florentine $1
Sautéed Ginger Salmon $4
Atlantic salmon sautéed in ginger, garlic anad scallions. Topped with black pepper hoisen glaze. Served with crispy cellophane noodles.
Grilled Swordfish $4
Swordfish fillet grilled over an open flame and covered with roasted red pepper butter.
Jumbo Black Tiger Shrimp $4.50
Stuffed with crab, scallops, littleneck clams and white fish.
Stir Fried Shrimp $6
With pea pods and served with a sake and garlic sauce.
Korean BBQ baby back ribs $5
Braised Beef Short Ribs $5
USDA Choice boneless short ribs braised in a red wine reduction.
USDA Choice Prime Rib Au Jus $6
Served medium to medium rare.
Roasted Beef Tenderloin $6.50
Roasted Beef Tenderoin sliced and served medium to medium rare; topped with béarnaise sauce.
Drink options are very easy to customize for your group. A few options available are cash bars, wine paring, host tabs, and drink tickets. To help customize this option or for more specific pricing please talk with a manager.
Price Per Person
Garlic Mashed Potatoes $1
Baked Potatoes $1.50
Corn on the Cob $1.50
Sautéed Green Beans with black pepper hoisin sauce $1.50
Wild Rice Mashed Potatoes $2
Grilled Asparagus with Hollandaise $2.50
COLD HORS D'OEUVRES
Fresh Fruit Market Price
Canapé (10 per order) Choice of
Teriyaki Chicken and caramelized onions $12.50
Tomato Basil with Fresh Mozzarella $15
Blackened Salmon Burger w/ mango pineapple relish $22
Beef Tenderloin with horseradish cream $25
Grilled Marinated Vegetable Platter $45
Grilled Marinated Spicy Shrimp (30 per order) $55
Assorted Cold Cuts (Medium) $50
Assorted Cold Cuts (Large) $80
Fresh Vegetable Platter (Medium) $52
Fresh Vegetable Platter (Large) $87
Cocktail Shrimp (50 per order) $85
HOT HORS D'OEUVRES
(20 per order unless otherwise noted)
Toasted Wontons $42
Pork Pot Stickers $42
Chicken Sate $42
Stuffed Mushroom Caps $42
Mini Crab Cakes $45
Tomato Basil Brushetta $35
Vegetable Spring Rolls $58
Price per person
Fried Raspberry Rolls $3
Key Lime Pie $3.50
White Chocolate Champagne Cake $3.50
Chocolate Godiva Mousse $5.00
Créme Brulee Cheesecake $5.50
Salted Caramel Cheesecake $6.50
5 Layer Chocolate Cake $6.50